Frozen Large Classic Steak and Kidney Pie

R 139.90
0
Box Size: 6 Units
Quantity:

A traditional, classic pie filled with steak and kidney encased in a flaky puff pastry crust. 180g Per Unit. 

Cooking Instructions: Defrost overnight in the refrigerator. Egg wash the product and bake at 180 degrees celcius for 15 - 20 minutes or until golden brown.